Fluffy White Cupcakes With Creamy Cream Cheese Frosting

42 mins (prep 20, cooking 22)
10 ingredients
24 servings
Add in a little food coloring to the frosting and cake mix to create pastel shades if desired --- if you mix the cake batter by hand with a wooden spoon you will get a lesser amount of cupcakes, an electric mixer adds in more air while mixing you will get about 22-24 cupcakes --- for coconut cupcakes add in 1-2 teaspoons coconut extract (instead of the vanilla and almond extract) into the cake mix and frosting then sprinkle with soft flaked coconut on top of frosting.

Categories:  <-60-mins , beginner-cook , cupcake , super-bowl , taste~mood , equipment , eggs~dairy , time-to-make , holiday , cake-fillings-and-frostings , sweet , easy , kid-friendly , small-appliance , cakes , oven , number-of-servings , mixer , for-large-groups , dessert ,
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Serving Size (52.19 g)
Servings 24
Amount per Serving
Calories 154.29 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 273.77%
Saturated Fat 4.53g 543.72%
Trans Fat 0.34g %
Cholesterol 18.43mg 147.47%
Sodium 280.59mg 280.59%
Total Carbohydrate 19.46g 155.7%
Dietary Fiber 0.24 g 23.12%
Sugars 10.71 g %
Protein 2.85g 136.57%
Vitamin A 210.83IU% Vitamin C 0.0mg%
Calcium 96.86mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream, confectioners' sugar, food coloring