Focaccia Bread


Food.com
110 mins (prep 90, cooking 20)
13 ingredients
1 servings
This is a nice focaccia recipe. I don't always put all the toppings on, and often add toppings depending on what I have around and what I'm craving.

Categories:  pasta,-rice-and-grains , seasonal , north-american , equipment , <-4-hours , potluck , low-in... , yeast-breads , time-to-make , low-cholesterol , food-gift , weeknight , grains , oven , american , number-of-servings , breads , vegetarian , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (795.02 g)
Servings 1
Amount per Serving
Calories 2375.52 Calories from Fat 913.59
% Daily Value *
Total Fat 101.51g 156.17%
Saturated Fat 14.64g 73.18%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.2%
Sodium 54.67mg 2.28%
Total Carbohydrate 338.2g 112.73%
Dietary Fiber 45.18 g 180.74%
Sugars 31.3 g %
Protein 56.49g 112.99%
Vitamin A 39.72IU% Vitamin C 1.88mg%
Calcium 166.18mg% Iron 15.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse salt, cornmeal, shredded parmesan cheese, coarse salt, fresh ground black pepper, fresh rosemary
 

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