Focaccia Bread
140 mins (prep 120, cooking 20)
11 ingredients
12 servings
I love the smell of this bread as it's baking! Slice it to spread with Brie (or other cheese of your choice) or dip in olive oil for an appetizer or snack.

Categories:  beginner-cook , easy , flat-shaped-breads , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (39.78 g)
Servings 12
Amount per Serving
Calories 86.21 Calories from Fat 49.41
% Daily Value *
Total Fat 5.49g 101.44%
Saturated Fat 0.99g 59.17%
Trans Fat 0.0 %
Cholesterol 3.02mg 12.06%
Sodium 283.74mg 141.87%
Total Carbohydrate 5.58g 22.31%
Dietary Fiber 0.33 g 15.91%
Sugars 2.54 g %
Protein 3.97g 95.35%
Vitamin A 14.24IU% Vitamin C 0.14mg%
Calcium 82.98mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, dried basil, large garlic cloves