Focaccia Bread Herbed With Black Olive & Fresh Rosemary


Food.com
45 mins (prep 15, cooking 30)
13 ingredients
1 servings
Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away!

Categories:  served-hot , <-60-mins , side-dish , italian , food-processor~blender , taste~mood , equipment , brunch , appetizer , yeast-breads , time-to-make , vegan , european , flat-shaped-breads , presentation , small-appliance , oven , number-of-servings , breads , vegetarian , savory ,
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Ingredients

Nutrition

Serving Size (118.49 g)
Servings 1
Amount per Serving
Calories 516.78 Calories from Fat 429.48
% Daily Value *
Total Fat 47.72g 73.41%
Saturated Fat 7.38g 36.89%
Trans Fat 0.0g %
Cholesterol 0.43mg 0.14%
Sodium 4683.93mg 195.16%
Total Carbohydrate 24.05g 8.02%
Dietary Fiber 4.26 g 17.02%
Sugars 14.76 g %
Protein 1.43g 2.87%
Vitamin A 865.91IU% Vitamin C 6.46mg%
Calcium 100.29mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, bread flour, unbleached all-purpose flour, warm, potato water, freshly grated parmesan cheese, sliced black olives
 

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