Focaccia Bread With Three Topping Choices
130 mins (prep 10, cooking 120)
15 ingredients
1 servings
We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you like). Cooking time includes rising time for the dough

Categories:  pasta,-rice-and-grains , midwestern-u.s. , north-american , taste~mood , brown-bag , equipment , <-4-hours , yeast-breads , time-to-make , easy , flat-shaped-breads , kid-friendly , small-appliance , grains , american , inexpensive , breads , to-go... , bread-machine ,
Share on Newzsocial



Serving Size (893.18 g)
Servings 1
Amount per Serving
Calories 4196.66 Calories from Fat 2939.58
% Daily Value *
Total Fat 326.62g 502.5%
Saturated Fat 51.75g 258.74%
Trans Fat 0.48g %
Cholesterol 32.24mg 10.75%
Sodium 4460.86mg 185.87%
Total Carbohydrate 301.21g 100.4%
Dietary Fiber 52.83 g 211.3%
Sugars 13.87 g %
Protein 56.03g 112.05%
Vitamin A 2160.03IU% Vitamin C 27.06mg%
Calcium 685.41mg% Iron 26.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, medium onion