Focaccia Buns
2905 mins (prep 2880, cooking 25)
9 ingredients
12 servings
Yes another recipe for focaccia, can make the dough by hand or by your bread machine on dough cycle. These rolls are formed then placed in the refrigerator for 16 to 24 hours, with the refrigeration it gives them a lacy texture and a more chewier crust, so that step is important. When I make them I also so thinly slice yellow and red tomatoes on top before baking along with the spice oil, the tomato dries slightly and makes them oh so yummy. Give them a try today for baking up tomorrows lunch.

Categories:  italian , comfort-food , taste~mood , potluck , low-in... , yeast-breads , time-to-make , low-cholesterol , european , >-1-day , breads , healthy , to-go... , savory , picnic ,
Share on Newzsocial



Serving Size (8.09 g)
Servings 12
Amount per Serving
Calories 47.82 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 92.86%
Saturated Fat 0.7g 41.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 388.34mg 194.17%
Total Carbohydrate 0.55g 2.19%
Dietary Fiber 0.36 g 17.07%
Sugars 0.0 g %
Protein 0.52g 12.41%
Vitamin A 26.54IU% Vitamin C 0.2mg%
Calcium 1.84mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour