Focaccia Farcita (Filled Italian Hearth Bread)
195 mins (prep 150, cooking 45)
10 ingredients
1 servings
There's nothing as wonderful as a freshly baked focaccia. Adapted from "Bread" by Treuille and Ferrigno. i even love this plain, without any filling. You can use anything for the filling; iI've included another variation. Generally, any Italian-style ingredients such as roasted peppers, sun-dried tomatoes, olives, capers, fresh herbs (esp basil/oregano) or grilled aubergines, will complement this bread. Just remember that any topping/filling must be cooked in the same time that it takes the bread to bake. Therefore, vegetables need to be chopped/sliced, and partially cooked (roasting/parboiling before they are used. Prep time includes dough rising/proving.

Categories:  european , italian , flat-shaped-breads , oven , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (1328.78 g)
Servings 1
Amount per Serving
Calories 1939.03 Calories from Fat 1458.54
% Daily Value *
Total Fat 162.06g 249.32%
Saturated Fat 51.93g 259.63%
Trans Fat 0.0 %
Cholesterol 186.0mg 62.0%
Sodium 7286.32mg 303.6%
Total Carbohydrate 16.53g 5.51%
Dietary Fiber 6.81 g 27.24%
Sugars 3.96 g %
Protein 109.68g 219.37%
Vitamin A 2623.3IU% Vitamin C 1.66mg%
Calcium 3016.37mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, fresh basil, coarse salt