Focaccia Flat Bread Homemade (Bread Machine)
17 mins (prep 5, cooking 12)
12 ingredients
12-14 servings
My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly. Cut it into squares and top with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising)

Categories:  beginner-cook , italian , quick , equipment , brunch , potluck , yeast-breads , oamc~freezer~make-ahead , time-to-make , toddler-friendly , european , <-30-mins , easy , flat-shaped-breads , kid-friendly , oven , number-of-servings , inexpensive , breads , to-go... ,
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Serving Size (17.52 g)
Servings 12
Amount per Serving
Calories 80.79 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 107.47%
Saturated Fat 1.12g 67.25%
Trans Fat 0.0g %
Cholesterol 1.75mg 7.0%
Sodium 487.51mg 243.76%
Total Carbohydrate 6.51g 26.03%
Dietary Fiber 0.47 g 22.77%
Sugars 5.53 g %
Protein 1.21g 29.15%
Vitamin A 145.86IU% Vitamin C 0.16mg%
Calcium 58.62mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, bread flour, grated parmesan cheese