Focaccia


Food.com
145 mins (prep 120, cooking 25)
10 ingredients
2 servings
Italian oil bread with salt on top. Can also be topped with roast peppers, onions, tomatoes--whatever does it for you :) It makes great salad sandwiches, is fantastic for dipping and moping up excess sauces, great for going with salad or tomatoes in oil with basil. Enjoy!

Categories:  pasta,-rice-and-grains , beginner-cook , italian , brown-bag , <-4-hours , potluck , low-in... , yeast-breads , time-to-make , vegan , low-cholesterol , european , easy , flat-shaped-breads , kid-friendly , grains , number-of-servings , inexpensive , breads , healthy , vegetarian , to-go... , healthy-2 , picnic ,
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Ingredients

Nutrition

Serving Size (677.65 g)
Servings 2
Amount per Serving
Calories 1924.02 Calories from Fat 573.03
% Daily Value *
Total Fat 63.67g 195.92%
Saturated Fat 8.87g 88.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2334.25mg 194.52%
Total Carbohydrate 293.56g 195.7%
Dietary Fiber 10.12 g 81.0%
Sugars 8.39 g %
Protein 38.74g 154.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 58.36mg% Iron 17.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried yeast, warm water, chopped fresh rosemary, chopped fresh sage, coarse sea salt
 

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