Focaccia for the Love of It - Longmeadow Farm


Food.com
90 mins (prep 30, cooking 60)
10 ingredients
8 servings
Typically, at the end of a long Saturday, after the farm has been put to bed, I bake these little focaccia delights. The bread usually fills the empty pockets of hunger that have made themselves known during the long afternoon. Sometimes I prep the dough the night before, or quite often, just plop the bread and make it pretty quickly. We usually sit around the wood stove, and devour a couple of pieces with some nice warm tea, or a cold beer, depending on how much we broke on the farm during that afternoon. Either way, enjoy, have fun, and always eat well.

Categories:  low-sat.-fat , comfort-food , taste~mood , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , flat-shaped-breads , inexpensive , breads , healthy , vegetarian ,
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Ingredients

Nutrition

Serving Size (15.93 g)
Servings 8
Amount per Serving
Calories 82.07 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 91.02%
Saturated Fat 1.02g 40.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1162.93mg 387.64%
Total Carbohydrate 4.31g 11.5%
Dietary Fiber 0.0 g 0.0%
Sugars 4.3 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.84mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached bread flour, warm water, crushed rosemary, crushed, coarse salt
 

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