Focaccia Genoese
85 mins (prep 60, cooking 25)
6 ingredients
1 servings
Adapted from “Focaccia” by Carol Field. I am not sure how authentic this bread is, but it sure is good! The question you may have is: Do you taste the wine? We could really not detect the flavor of wine however we did smell the wine while the bread baked. I think it would be safe to add a little more wine, perhaps up to three quarters of a cup (?) and compensate by decreasing the water. I'll test one half cup wine next time I bake this bread and see what happens and update the recipe if necessary. Finally, I did not add any spices to the bread for the simple reason I wanted to test if I could detect the wine flavor. *Update*- 8 May 2011: if you read Chef Kate's review she explains the recipe well and much better than I ever could.

Categories:  low-cholesterol , european , italian , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Serving Size (292.2 g)
Servings 1
Amount per Serving
Calories 849.56 Calories from Fat 716.67
% Daily Value *
Total Fat 79.63g 122.5%
Saturated Fat 10.99g 54.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.51mg 0.77%
Total Carbohydrate 13.33g 4.44%
Dietary Fiber 2.69 g 10.76%
Sugars 0.86 g %
Protein 4.2g 8.4%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 13.65mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached flour, unbleached flour, coarse salt


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