Focaccia Robiola


food network
22 mins (prep 10, cooking 10)
7 ingredients
2 (12-inch) focaccias


Categories:  winter , italian , fall , summer , cheese , baking , spring , focaccia ,
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Ingredients

  • 1 (1/4-ounce) package dry yeast
  • 1 teaspoon salt, plus more for sprinkling
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 3/4 cups water, lukewarm
  • 5 1/2 cups flour, high-gluten or double-zero
  • 8 ounces robiola cheese
  • 1 teaspoon white truffle oil

Nutrition

Serving Size (6.38 g)
Servings 212
Amount per Serving
Calories 16.8 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 166.33%
Saturated Fat 0.11g 115.7%
Trans Fat 0.0g %
Cholesterol 0.11mg 7.56%
Sodium 19.14mg 169.05%
Total Carbohydrate 2.72g 192.23%
Dietary Fiber 0.36 g 301.53%
Sugars 0.04 g %
Protein 0.52g 221.64%
Vitamin A 1.28IU% Vitamin C 0.0mg%
Calcium 2.09mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white truffle oil
 

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