Focaccia With Caramelized Onions, Pear and Blue Cheese
175 mins (prep 150, cooking 25)
10 ingredients
1 servings
Found this recipe on pg. 96 of the January 2011 issue of Food & Wine magazine. I'd never attempted focaccia before and this was super easy (although time consuming) and tasted fantastic! The recipe below is as listed in the magazine, but when I made it I doubled the pear and blue cheese. I think next time I'm going to add some chopped and roasted walnuts.

Categories:  breads , <-4-hours , brunch , appetizer , from-scratch , time-to-make ,
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Serving Size (454.41 g)
Servings 1
Amount per Serving
Calories 2232.75 Calories from Fat 1280.07
% Daily Value *
Total Fat 142.23g 218.81%
Saturated Fat 20.08g 100.41%
Trans Fat 0.0 %
Cholesterol 0.43mg 0.14%
Sodium 2358.48mg 98.27%
Total Carbohydrate 221.08g 73.69%
Dietary Fiber 32.19 g 128.76%
Sugars 3.25 g %
Protein 40.09g 80.18%
Vitamin A 27.99IU% Vitamin C 0.02mg%
Calcium 107.97mg% Iron 11.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dry, large, light brown sugar, bosc pear, large, blue cheese