Focaccia With Cheese and Onion Topping
238 mins (prep 220, cooking 18)
13 ingredients
1 servings
This is a light, delicate bread, topped with caramelized onions and cheese. Cubed ham makes a tasty addition. The dough for the bread is made in the ABM. Note: My ABM is older and takes 2 1/2 hours for the dough cycle and is included in the preparation time.

Categories:  flat-shaped-breads , breads , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (947.37 g)
Servings 1
Amount per Serving
Calories 2275.8 Calories from Fat 604.53
% Daily Value *
Total Fat 67.17g 103.34%
Saturated Fat 36.39g 181.93%
Trans Fat 0.0g %
Cholesterol 176.0mg 58.67%
Sodium 6183.0mg 257.63%
Total Carbohydrate 310.87g 103.62%
Dietary Fiber 43.59 g 174.35%
Sugars 23.16 g %
Protein 129.57g 259.14%
Vitamin A 1801.77IU% Vitamin C 0.04mg%
Calcium 2472.59mg% Iron 20.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread machine yeast, gluten flour, melted butter, medium onions, cubed ham, fresh, coarse ground black pepper