Focaccia With Fresh Herbs
115 mins (prep 90, cooking 25)
9 ingredients
8 servings
This is one of my adopted recipes. It's actually very good and makes a nicely textured focaccia - you can vary the toppings - it's a great bread you can be creative with....I highly recommend using a heavy cast iron skillet that has been lightly oiled. It makes an excellent crust!

Categories:  weeknight , flat-shaped-breads , oven , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (75.21 g)
Servings 8
Amount per Serving
Calories 210.21 Calories from Fat 76.32
% Daily Value *
Total Fat 8.48g 104.37%
Saturated Fat 1.21g 48.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.14mg 1.05%
Total Carbohydrate 30.65g 81.73%
Dietary Fiber 4.78 g 152.86%
Sugars 0.48 g %
Protein 5.69g 91.02%
Vitamin A 160.78IU% Vitamin C 1.18mg%
Calcium 23.83mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, coarse salt