Focaccia with Grapes (Schiacciata con L'uva)

240 mins (prep 45)
13 ingredients
makes 12 servings
Schiacciata means "flattened down," and in Tuscany the term generally refers to flatbread—what everyone else in Italy calls focaccia. During the wine-grape harvest, Tuscans make a not-too-sweet dessert or snack of bread dough and grapes, said to be of Etruscan origin. Realistically, at this time of year in the United States it will be hard to find a grape flavorful enough for this recipe. If you can't find great grapes, save this recipe for next autumn, when Concord grapes are in season, and substitute the almond cookie recipe.

Categories:  winter , italian , italian-american , bread ,
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Serving Size (205.8 g)
Servings 12
Amount per Serving
Calories 446.37 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 104.84%
Saturated Fat 0.81g 48.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.08mg 3.04%
Total Carbohydrate 79.06g 316.22%
Dietary Fiber 1.94 g 93.12%
Sugars 18.44 g %
Protein 7.1g 170.43%
Vitamin A 29.59IU% Vitamin C 1.42mg%
Calcium 20.95mg% Iron 5.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, dry red wine, or, warm water, italian, or, fine sea salt, or