Focaccia with Mixed Herbs
16 ingredients
1 servings
Wonderful, made this for a spaghetti dinner and the next day used the left over by topping it off with grated cheese and slice fresh tomatoes then put it under the broiler til cheese melted. Thanks for two meals in one:)

Categories:  <-15-mins , italian , equipment , low-in... , time-to-make , low-cholesterol , lunch~snacks , european , flat-shaped-breads , oven , number-of-servings , breads , healthy , healthy-2 ,
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Serving Size (369.73 g)
Servings 1
Amount per Serving
Calories 550.78 Calories from Fat 537.3
% Daily Value *
Total Fat 59.7g 91.85%
Saturated Fat 8.24g 41.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1179.38mg 49.14%
Total Carbohydrate 4.15g 1.38%
Dietary Fiber 1.91 g 7.63%
Sugars 1.23 g %
Protein 2.87g 5.73%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 12.32mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, salt & pepper