Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Recipe

Cook Eat Share
45 mins (prep 30, cooking 15)
10 ingredients
12 servings
Hot, fresh and homemade Focaccia with olives and herbs - what could be better? A hearty and versatile bread to serve with salads, a side to Italian meals, a base for pizza or used as a sandwich bread. If a bread machine is handy, use it to mix, knead and proof the bread, then do finishing steps by hand and bake in the oven.

Categories:  italian ,
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Serving Size (12.68 g)
Servings 12
Amount per Serving
Calories 38.89 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 58.47%
Saturated Fat 0.43g 26.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 242.17mg 121.08%
Total Carbohydrate 2.88g 11.5%
Dietary Fiber 0.21 g 10.09%
Sugars 2.46 g %
Protein 0.06g 1.32%
Vitamin A 26.49IU% Vitamin C 0.06mg%
Calcium 5.95mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, finely chopped onion, bread flour, dried rosemary, bread machine yeast, or, coarse salt