Focaccia with Onion and Rosemary Recipe

Cook Eat Share
50 mins (prep 25, cooking 25)
11 ingredients
6 servings
Light and Delicious Focaccia bread topped with Onion and Rosemary

Categories:  kid-friendly , american , quick-and-easy ,
Share on Newzsocial



Serving Size (221.5 g)
Servings 6
Amount per Serving
Calories 806.11 Calories from Fat 141.48
% Daily Value *
Total Fat 15.72g 145.12%
Saturated Fat 2.68g 80.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 368.05mg 92.01%
Total Carbohydrate 143.1g 286.2%
Dietary Fiber 5.09 g 122.22%
Sugars 0.5 g %
Protein 19.36g 232.27%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 28.73mg% Iron 8.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium white onion, dried rosemary, salt and fresh ground pepper, warm water