Focaccia With Onions, Rosemary and Feta Cheese
90 mins (prep 60, cooking 30)
11 ingredients
8 servings
This is a wonderful Greek style bread. I use red onions but you could use white.

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (62.89 g)
Servings 8
Amount per Serving
Calories 236.64 Calories from Fat 83.52
% Daily Value *
Total Fat 9.28g 114.19%
Saturated Fat 3.09g 123.52%
Trans Fat 0.0 %
Cholesterol 13.21mg 35.24%
Sodium 357.57mg 119.19%
Total Carbohydrate 31.57g 84.18%
Dietary Fiber 1.07 g 34.15%
Sugars 1.47 g %
Protein 6.2g 99.13%
Vitamin A 63.31IU% Vitamin C 0.01mg%
Calcium 79.39mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large garlic cloves, thinly sliced onion, fresh rosemary