Focaccia with Rosemary and Onions Recipe

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105 mins (prep 60, cooking 45)
8 ingredients
16 servings

Categories:  italian ,
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Serving Size (35.88 g)
Servings 16
Amount per Serving
Calories 147.63 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 98.55%
Saturated Fat 0.56g 44.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 146.04mg 97.36%
Total Carbohydrate 24.15g 128.83%
Dietary Fiber 0.84 g 54.0%
Sugars 0.39 g %
Protein 3.23g 103.3%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 4.82mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, chopped fresh rosemary leaves, medium sweet onion, coarse salt