Focaccia with Rosemary & Olives


Food.com
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
This is a simple and basic Focaccia recipe. Focaccia is an Italian flat bread which is used as a side to many meals, as a base for pizza or as sandwich bread.

Categories:  <-60-mins , european , oven , taste~mood , breads , equipment , to-go... , potluck , time-to-make , picnic ,
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Ingredients

Nutrition

Serving Size (57.46 g)
Servings 4
Amount per Serving
Calories 262.2 Calories from Fat 119.79
% Daily Value *
Total Fat 13.31g 81.91%
Saturated Fat 2.91g 58.23%
Trans Fat 0.0g %
Cholesterol 8.87mg 11.83%
Sodium 510.39mg 85.07%
Total Carbohydrate 17.75g 23.66%
Dietary Fiber 0.0 g 0.0%
Sugars 0.67 g %
Protein 17.75g 141.96%
Vitamin A 66.99IU% Vitamin C 0.0mg%
Calcium 355.01mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen bread dough, dried rosemary, sun-dried tomatoes packed in oil, cloves garlic, fresh rosemary
 

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