Foccacia Bread
140 mins (prep 120, cooking 20)
9 ingredients
2 servings
This is the most delicious foccacia bread I've had, and I'm very grateful to the friend who gave me this recipe. There are endless ways to make it depending on your favorite toppings of course. I like to add garlic and parmesan to the dough, and top with herbs and more cheese. It makes two baking sheets full of bread.

Categories:  3-steps-or-less , low-sat.-fat , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , european , easy , flat-shaped-breads , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Serving Size (715.84 g)
Servings 2
Amount per Serving
Calories 1362.48 Calories from Fat 348.12
% Daily Value *
Total Fat 38.68g 119.03%
Saturated Fat 6.39g 63.86%
Trans Fat 0.0 %
Cholesterol 6.14mg 4.09%
Sodium 3281.18mg 273.43%
Total Carbohydrate 222.55g 148.37%
Dietary Fiber 29.09 g 232.72%
Sugars 13.92 g %
Protein 48.2g 192.82%
Vitamin A 70.14IU% Vitamin C 2.31mg%
Calcium 356.24mg% Iron 11.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semolina flour