Foccacia with Savory and Olives


food network
235 mins (prep 20, cooking 35)
11 ingredients
1 (9-by-13-inch) loaf


Categories:  side-dish , winter , italian , fall , summer , for-a-crowd , baking , spring , focaccia , olive ,
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Ingredients

Nutrition

Serving Size (33.48 g)
Servings 19
Amount per Serving
Calories 164.81 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 264.45%
Saturated Fat 1.25g 119.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 245.43mg 194.3%
Total Carbohydrate 18.35g 116.21%
Dietary Fiber 0.62 g 47.25%
Sugars 0.84 g %
Protein 2.38g 90.39%
Vitamin A 0.46IU% Vitamin C 0.0mg%
Calcium 3.7mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, sliced almonds, or, slivered, chopped fresh savory, salt and freshly ground black pepper
 

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