Foie Gras Toast with Sauterne Gelee


food network
90 mins (prep 10, cooking 80)
14 ingredients
30 hors d'oeuvres


Categories:  christmas , french , appetizer , saucepan , spring , frying , holiday , winter , european , skillet , meat , fall , duck , summer , toasting ,
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Ingredients

Nutrition

Serving Size (25.15 g)
Servings 30
Amount per Serving
Calories 137.06 Calories from Fat 127.89
% Daily Value *
Total Fat 14.21g 655.73%
Saturated Fat 4.74g 711.36%
Trans Fat 0.0g %
Cholesterol 24.61mg 246.08%
Sodium 83.38mg 104.23%
Total Carbohydrate 0.62g 6.23%
Dietary Fiber 0.0 g 0.59%
Sugars 0.26 g %
Protein 1.94g 116.24%
Vitamin A 191.27IU% Vitamin C 0.53mg%
Calcium 4.8mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, or, chopped, prepared, chopped, or, bread crumbs, white pepper, or, or
 

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