Foil Baked Salmon With Pear Salsa #RSC
72 mins (prep 60, cooking 12)
22 ingredients
4 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly foil - steamed salmon filets topped with an asian inspired pear - peach - plum salsa on a side of brown rice pilaff. This is a company - worthy dish, delicious, fast, beautiful and no baking dishes to scrub!

Categories:  reynolds-wrap-contest , equipment , <-4-hours , time-to-make ,
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Serving Size (38.34 g)
Servings 4
Amount per Serving
Calories 52.19 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.31%
Saturated Fat 0.01g 0.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 448.13mg 74.69%
Total Carbohydrate 13.09g 17.45%
Dietary Fiber 0.13 g 2.06%
Sugars 12.16 g %
Protein 1.1g 8.84%
Vitamin A 0.52IU% Vitamin C 2.94mg%
Calcium 4.91mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, sheets, reynolds wrap, grated fresh ginger, dark sesame oil, garlic chives, fresh ginger, dark sesame oil, meyer lemons, salt and pepper