Foil Pack Grillers With Shrimp #RSC
45 mins (prep 15, cooking 30)
15 ingredients
4 servings
"Ready, Set, Cook! Contest Entry" Grilled foil packets filled with vegetables make a fantastic summer dish. Make these ahead of time for outdoor get-togethers and grill them up when it's time to eat. I add shrimp to make it a complete meal. This is a great meal to take camping.

Categories:  <-60-mins , north-american , reynolds-wrap-contest , main-dish , american , equipment , low-carb , vegetable , low-in... , one-dish-meal , time-to-make ,
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Serving Size (30.66 g)
Servings 4
Amount per Serving
Calories 162.86 Calories from Fat 163.44
% Daily Value *
Total Fat 18.16g 111.73%
Saturated Fat 11.41g 228.16%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 506.38mg 84.4%
Total Carbohydrate 0.53g 0.7%
Dietary Fiber 0.21 g 3.36%
Sugars 0.09 g %
Protein 0.39g 3.14%
Vitamin A 559.01IU% Vitamin C 1.48mg%
Calcium 8.63mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reynolds wrap, melted butter, fresh corn, sweet bell pepper, medium shrimp, dried rosemary, dill weed