Foil Pack Taco Chicken Dinner
50 mins (prep 10, cooking 40)
6 ingredients
4 servings
This taco chicken dinner is made to taste like the recipe I received in an email from a popular name brand website. A very quick and easy meal for those busy weekends. Also included in the Zaar World Tour 2005, Mexico.

Categories:  technique , served-hot , <-60-mins , beginner-cook , poultry , north-american , mexican , equipment , brunch , one-dish-meal , time-to-make , chicken , easy , presentation , main-dish , camping , oven , meat , to-go... , steam , picnic ,
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Serving Size (194.36 g)
Servings 4
Amount per Serving
Calories 576.12 Calories from Fat 158.31
% Daily Value *
Total Fat 17.59g 108.25%
Saturated Fat 4.67g 93.46%
Trans Fat 0.0g %
Cholesterol 11.09mg 14.79%
Sodium 899.52mg 149.92%
Total Carbohydrate 83.25g 111.0%
Dietary Fiber 8.7 g 139.12%
Sugars 16.05 g %
Protein 21.47g 171.75%
Vitamin A 208.8IU% Vitamin C 0.13mg%
Calcium 296.49mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, taco seasoning mix, salsa