Foil Packet Cube Steak Dinner


Food.com
90 mins (prep 15, cooking 75)
9 ingredients
4 servings
This is a very comforting, hearty meal and is so easy to make. My husband's favorite part is the beefy gravy. Note: A few people have commented on the vegetables being undercooked. In response, I have adjusted the cooking time for this recipe. Also, one person commented on the meat being tough. This is probably because cube steak is generally a cheap cut of beef. For better results, I have used and would suggest flank steak.

Categories:  seasonal , winter , easy , main-dish , comfort-food , taste~mood , inexpensive , <-4-hours , savory , one-dish-meal , time-to-make ,
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Ingredients

  • 4 cube steaks (or one 2-lb. flank steak)
  • 1 (10 ounce) condensed cream of mushroom soup
  • 1/4 cup milk
  • 2 tablespoons dry onion soup mix
  • 1 1/2 cups red potatoes, cubed into 3/4-inch pieces
  • 2 stalks celery, sliced cross-wise into 1/2-inch pieces
  • 1 cup baby carrots (or 1 cup large carrots, sliced)
  • 1 tablespoon water

Nutrition

Serving Size (16.32 g)
Servings 4
Amount per Serving
Calories 29.02 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 2.67%
Saturated Fat 0.27g 5.4%
Trans Fat 0.0 %
Cholesterol 5.18mg 6.9%
Sodium 38.92mg 6.49%
Total Carbohydrate 3.67g 4.9%
Dietary Fiber 0.0 g 0.0%
Sugars 3.67 g %
Protein 2.57g 20.58%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 88.91mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cube steaks, condensed cream of mushroom soup, dry onion soup mix, red potatoes, stalks celery, baby carrots
 

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