Fon-Tuna Melts
21 mins (prep 15, cooking 6)
14 ingredients
4 servings
This recipe is from Rachel Ray's web site. A nice change from the mayo type tuna salad. I fixed it for lunch today and used whole pita bread instead of Italian bread. It was sort of like a mini tuna pizza. I also used Italian blend cheese since I did not have any fontina cheese on hand. Enjoy.

Categories:  <-30-mins , lunch~snacks , easy , sandwich , low-carb , low-in... , time-to-make ,
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Serving Size (94.06 g)
Servings 4
Amount per Serving
Calories 265.82 Calories from Fat 223.92
% Daily Value *
Total Fat 24.88g 153.14%
Saturated Fat 3.67g 73.49%
Trans Fat 0.0 %
Cholesterol 16.16mg 21.55%
Sodium 528.54mg 88.09%
Total Carbohydrate 1.12g 1.49%
Dietary Fiber 0.89 g 14.2%
Sugars 0.14 g %
Protein 10.3g 82.39%
Vitamin A 1016.01IU% Vitamin C 0.32mg%
Calcium 16.81mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anchovy paste, celery ribs, fresh basil, chopped, crusty italian bread, large garlic clove, fontina cheese