15 mins (prep 15)
7 ingredients
1 servings
This recipe is from and it actually tastes good! Tips from the website: 1. When you make fondant, both the dough and the icing, make sure to make it in room temperature – Too cold or too warm room will hurt the dough 2. When you calculate the quantity of fondant icing required, it’s better to have too much fondant icing rather than too little, as leftover icing can be stored and used at a later date, or used for extra decorations 3. Make sure you make fondant on a clean and smooth working surface. Jewelry on your fingers or wrists or fluffy clothing could hurt the fondant’s surface

Categories:  holiday , <-15-mins , cake-fillings-and-frostings , cakes , wedding , quick , time-to-make , dessert ,
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Serving Size (193.97 g)
Servings 1
Amount per Serving
Calories 575.63 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 8.13%
Saturated Fat 0.41g 2.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 134.7mg 5.61%
Total Carbohydrate 130.93g 43.64%
Dietary Fiber 0.0 g 0.0%
Sugars 130.89 g %
Protein 12.66g 25.32%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 30.3mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, glycerin, confectioners' sugar, vegetable shortening