Fondant Potatoes With Garlic (Fondant De Pommes De Terre)
50 mins (prep 10, cooking 40)
10 ingredients
4 servings
These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut them in half. (thanks, Loof, for the tip)

Categories:  <-60-mins , side-dish , european , potato , french , vegetable , time-to-make ,
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Serving Size (66.4 g)
Servings 4
Amount per Serving
Calories 266.54 Calories from Fat 234.99
% Daily Value *
Total Fat 26.11g 160.66%
Saturated Fat 13.96g 279.11%
Trans Fat 0.86g %
Cholesterol 75.46mg 100.62%
Sodium 79.58mg 13.26%
Total Carbohydrate 2.07g 2.76%
Dietary Fiber 0.13 g 2.02%
Sugars 0.08 g %
Protein 7.23g 57.83%
Vitamin A 657.1IU% Vitamin C 1.87mg%
Calcium 20.03mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, fresh rosemary, salt and pepper