Fondue Broth
65 mins (prep 5, cooking 60)
9 ingredients
1 servings
Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

Categories:  for-1-or-2 , north-american , beef , taste~mood , romantic , equipment , <-4-hours , time-to-make , weeknight , main-dish , meat , canadian , number-of-servings , stove-top ,
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Serving Size (1766.68 g)
Servings 1
Amount per Serving
Calories 721.38 Calories from Fat 209.52
% Daily Value *
Total Fat 23.28g 35.81%
Saturated Fat 7.33g 36.63%
Trans Fat 0.0 %
Cholesterol 39.12mg 13.04%
Sodium 72347.0mg 3014.46%
Total Carbohydrate 67.3g 22.43%
Dietary Fiber 0.13 g 0.5%
Sugars 43.25 g %
Protein 60.82g 121.63%
Vitamin A 3400.98IU% Vitamin C 22.74mg%
Calcium 264.72mg% Iron 8.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley, fresh ground pepper, french onion soup mix, sauce