Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples

Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples
food network
25 mins (prep 5, cooking 20)
25 ingredients
6 servings


Categories:  fondue , vegetables , bacon , for-a-crowd , appetizer , saucepan , chicken , swiss , dinner , european , bread , spinach , lunch ,
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Ingredients

Nutrition

Serving Size (135.01 g)
Servings 6
Amount per Serving
Calories 354.46 Calories from Fat 165.24
% Daily Value *
Total Fat 18.36g 169.51%
Saturated Fat 10.73g 322.0%
Trans Fat 0.0g %
Cholesterol 62.37mg 124.74%
Sodium 411.47mg 102.87%
Total Carbohydrate 11.97g 23.93%
Dietary Fiber 0.07 g 1.65%
Sugars 1.03 g %
Protein 17.08g 204.99%
Vitamin A 544.24IU% Vitamin C 0.98mg%
Calcium 581.47mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken tenders, salt and freshly ground black pepper, smoked sweet paprika, green asparagus, or, pickled pearl onions, or, seeded, or, fondue, apple brandy, apple brandy, freshly grated nutmeg
 
Cooking Instructions

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