Fondue Dipping Sauces
20 mins (prep 10, cooking 10)
21 ingredients
1 servings
Here are 3 sauces you can use for your next fondue.

Categories:  holiday , condiments,-etc. , <-30-mins , easy , sauces , taste~mood , quick , number-of-servings , inexpensive , chinese , time-to-make , asian ,
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Serving Size (561.24 g)
Servings 1
Amount per Serving
Calories 1502.74 Calories from Fat 1005.12
% Daily Value *
Total Fat 111.68g 171.82%
Saturated Fat 65.04g 325.18%
Trans Fat 3.88g %
Cholesterol 303.38mg 101.13%
Sodium 6454.12mg 268.92%
Total Carbohydrate 58.77g 19.59%
Dietary Fiber 0.92 g 3.69%
Sugars 33.7 g %
Protein 53.51g 107.02%
Vitamin A 3334.91IU% Vitamin C 6.38mg%
Calcium 1194.52mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, pinch salt, fresh ground pepper, light sour cream, horseradish sauce, dried dill, clove garlic, fresh, packed brown sugar