Fondue Normande (Normandy-Style Fondue)
35 mins (prep 20, cooking 15)
11 ingredients
4 servings
Fondue is usually associated with Savoy and Switzerland, this brings a great twist on the normal fondue. Normandy is known for its cheeses, and it is very common to eat many of these hot and melted so this is a great mix of different French cuisines.

Categories:  <-60-mins , beginner-cook , european , easy , main-dish , cheese , french , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (480.68 g)
Servings 4
Amount per Serving
Calories 1193.65 Calories from Fat 593.37
% Daily Value *
Total Fat 65.93g 405.7%
Saturated Fat 27.76g 555.2%
Trans Fat 0.0g %
Cholesterol 92.0mg 122.67%
Sodium 2352.82mg 392.14%
Total Carbohydrate 96.67g 128.9%
Dietary Fiber 4.26 g 68.16%
Sugars 5.89 g %
Protein 40.75g 326.02%
Vitamin A 1006.07IU% Vitamin C 0.23mg%
Calcium 583.21mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4