Fondue Scones


Food.com
30 mins (prep 15, cooking 15)
10 ingredients
8 servings
Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe. I don't think the garlic works, so I have made it optional.

Categories:  swiss , rolls~biscuits , <-30-mins , european , high-in... , breads , cheese , brunch , high-calcium , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (65.41 g)
Servings 8
Amount per Serving
Calories 152.85 Calories from Fat 16.29
% Daily Value *
Total Fat 1.81g 22.23%
Saturated Fat 1.0g 39.93%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 361.35mg 120.45%
Total Carbohydrate 25.23g 67.29%
Dietary Fiber 0.86 g 27.4%
Sugars 0.32 g %
Protein 3.28g 52.49%
Vitamin A 46.83IU% Vitamin C 0.0mg%
Calcium 116.25mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg, cold butter, shredded gruyere cheese
 

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