Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

food network
55 mins (prep 10, cooking 45)
21 ingredients
4 servings

Categories:  dinner , polenta , roasting , italian , main-dish , grapes , pork , summer , cheese , cornmeal , grilling ,
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Serving Size (646.5 g)
Servings 4
Amount per Serving
Calories 520.38 Calories from Fat 243.09
% Daily Value *
Total Fat 27.01g 166.22%
Saturated Fat 15.51g 310.12%
Trans Fat 0.75g %
Cholesterol 68.86mg 91.81%
Sodium 6426.27mg 1071.05%
Total Carbohydrate 68.25g 90.99%
Dietary Fiber 7.08 g 113.25%
Sugars 16.25 g %
Protein 6.72g 53.78%
Vitamin A 1125.82IU% Vitamin C 3.49mg%
Calcium 88.6mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in pork chops, fresh thyme sprigs, allspice berries, , red grapes, kosher salt and freshly ground black pepper, polenta, polenta, fresh cracked black pepper