Fontina and Roasted Yellow Pepper Salad
40 mins (prep 40)
9 ingredients
6 servings
If you like peppers, this recipe is for you. The roasting brings out a lot of sweetness that contrasts well with the creamy cheese in the salad. I adopted this recipe after Mean Chef (IHHDRO) left the site.

Categories:  <-60-mins , salad , european , italian , time-to-make ,
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Serving Size (32.01 g)
Servings 6
Amount per Serving
Calories 89.73 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 90.53%
Saturated Fat 2.22g 66.55%
Trans Fat 0.0g %
Cholesterol 6.75mg 13.51%
Sodium 511.88mg 127.97%
Total Carbohydrate 0.94g 1.88%
Dietary Fiber 0.68 g 16.27%
Sugars 0.25 g %
Protein 0.34g 4.08%
Vitamin A 150.54IU% Vitamin C 0.04mg%
Calcium 14.1mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell peppers, fresh ground black pepper, fontina cheese