Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts
37 mins (prep 20, cooking 17)
9 ingredients
2-4 servings
This is a wonderful recipe that came ouf of an old Better homes and gardens magazine. I say 2-4 servings because I can usually only eat 1/2 of one, however I do not eat large portions. For those who do, this will probably only serve 2.

Categories:  <-60-mins , for-1-or-2 , peppers , poultry , equipment , cheese , eggs~dairy , time-to-make , chicken , main-dish , meat , number-of-servings , vegetable , stove-top ,
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Serving Size (94.23 g)
Servings 2
Amount per Serving
Calories 224.79 Calories from Fat 93.51
% Daily Value *
Total Fat 10.39g 31.96%
Saturated Fat 1.82g 18.2%
Trans Fat 0.0 %
Cholesterol 39.63mg 26.42%
Sodium 152.02mg 12.67%
Total Carbohydrate 17.07g 11.38%
Dietary Fiber 0.6 g 4.79%
Sugars 0.08 g %
Protein 15.55g 62.19%
Vitamin A 19.96IU% Vitamin C 0.0mg%
Calcium 9.32mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, fresh ground black pepper, fontina cheese, roasted red pepper, fresh sage leaves