Fontina-Gruyere-White Cheddar Mac and Cheese
45 mins (prep 20, cooking 25)
13 ingredients
10 servings
Adapted from a food and wine article.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (41.0 g)
Servings 10
Amount per Serving
Calories 182.21 Calories from Fat 135.09
% Daily Value *
Total Fat 15.01g 230.95%
Saturated Fat 8.36g 417.85%
Trans Fat 0.43g %
Cholesterol 37.91mg 126.36%
Sodium 602.74mg 251.14%
Total Carbohydrate 7.53g 25.11%
Dietary Fiber 0.4 g 15.98%
Sugars 0.16 g %
Protein 4.64g 92.87%
Vitamin A 406.86IU% Vitamin C 0.13mg%
Calcium 122.28mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, large, skim milk, fresh ground pepper, shredded white cheddar cheese