Fontina & Parmesan Mac and Cheese
30 mins (prep 10, cooking 20)
11 ingredients
4-6 servings
There's something amazingly special about creamy, rich, melty, cheese. The kind that makes you smile upon entering your mouth, the kind that you dream about when you think about macaroni and cheese. The marriage between cheese {and not just any kind of cheese} and noodles in this dish is heaven. I am known as a macaroni and cheese freak but this recipe puts my love for this comfort-food-beauty on a whole new level. And not to mention this does not come from a box, there is no velveeta block involved...and it is not waste line conscious. Relish in the goodness of cheese my little foodies :)This recipe is adapted from my own macaroni and cheese trial-and-error and Annie's Eat's inspiration with Fontina cheese.

Categories:  pasta,-rice-and-grains , <-30-mins , weeknight , main-dish , pasta , elbow-macaroni , time-to-make ,
Share on Newzsocial



Serving Size (261.97 g)
Servings 4
Amount per Serving
Calories 856.3 Calories from Fat 439.65
% Daily Value *
Total Fat 48.85g 300.6%
Saturated Fat 28.71g 574.28%
Trans Fat 0.5g %
Cholesterol 236.13mg 314.85%
Sodium 376.12mg 62.69%
Total Carbohydrate 86.31g 115.08%
Dietary Fiber 1.2 g 19.16%
Sugars 4.73 g %
Protein 18.83g 150.63%
Vitamin A 1727.6IU% Vitamin C 0.53mg%
Calcium 193.57mg% Iron 5.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, grated parmesan cheese, grated nutmeg, chopped parsley