Fontina Pasta
35 mins (prep 10, cooking 25)
13 ingredients
4 servings
I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , easy , kid-friendly , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (413.77 g)
Servings 4
Amount per Serving
Calories 1199.22 Calories from Fat 209.25
% Daily Value *
Total Fat 23.25g 143.08%
Saturated Fat 11.74g 234.76%
Trans Fat 0.48g %
Cholesterol 266.61mg 355.48%
Sodium 625.05mg 104.18%
Total Carbohydrate 186.16g 248.21%
Dietary Fiber 2.18 g 34.85%
Sugars 45.33 g %
Protein 61.47g 491.75%
Vitamin A 639.71IU% Vitamin C 6.32mg%
Calcium 1111.62mg% Iron 9.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fontina cheese, salt and pepper