Food and Wine Magazine's Malt Ball Cake
180 mins (prep 60, cooking 120)
19 ingredients
14 servings
This cake was part of Food and Wine's 100 Tastes to Try in 2007. I'm documenting trying all the tastes on my blog, Dine and Dish, and was so excited when they published this recipe. This is a very rich, delicious, moist, flavorful cake. It takes a bit of work but is well worth the effort!

Categories:  equipment , <-4-hours , low-sodium , low-in... , time-to-make , chocolate , cake-fillings-and-frostings , presentation , cakes , small-appliance , oven , number-of-servings , mixer , dessert , for-large-groups ,
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Serving Size (196.17 g)
Servings 14
Amount per Serving
Calories 806.55 Calories from Fat 443.25
% Daily Value *
Total Fat 49.25g 1060.72%
Saturated Fat 30.94g 2165.71%
Trans Fat 1.44g %
Cholesterol 133.18mg 621.5%
Sodium 459.76mg 268.19%
Total Carbohydrate 89.93g 419.66%
Dietary Fiber 1.7 g 95.21%
Sugars 51.59 g %
Protein 6.0g 168.12%
Vitamin A 1510.76IU% Vitamin C 0.18mg%
Calcium 136.87mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
malted milk powder, instant, grated nutmeg, vegetable shortening, pure vanilla extract, ice cold water, large egg whites