Food Processor Almond Paste


Food.com
30 mins (prep 10, cooking 20)
5 ingredients
1 servings
Almond paste is used in many recipes. You can buy it in the baking section of most supermarkets and then tint and color it yourself, but it is much fresher and cheaper to make your own. It's good to make it at least a week in advance so that the flavor of the almonds can ripen fully. It will keep for six months, refrigerated.

Categories:  3-steps-or-less , food-processor~blender , equipment , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-cholesterol , <-30-mins , easy , small-appliance , healthy , healthy-2 , dessert ,
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Ingredients

Nutrition

Serving Size (386.48 g)
Servings 1
Amount per Serving
Calories 999.35 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.09%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 25.44mg 1.06%
Total Carbohydrate 259.27g 86.42%
Dietary Fiber 0.0 g 0.0%
Sugars 258.84 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.76mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blanched whole almonds
 

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