Food Processor French Bread
36 mins (prep 6, cooking 30)
5 ingredients
2 servings
This is a very simple and quick French Bread. It has a finer texture and more of a chewy crust than what you get from the bakery. I found this in an Bon Appetite years and years ago. I sometimes make rolls rather than loaves. With this coming together so quickly you can easily make large batches; with two students helping to shape the rolls I've made 6 batches, start to finish in under two hours. Prep time doesn't include rising time.

Categories:  <-60-mins , rolls~biscuits , low-sat.-fat , comfort-food , food-processor~blender , taste~mood , equipment , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , easy , small-appliance , breads , healthy , healthy-2 ,
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Serving Size (407.97 g)
Servings 2
Amount per Serving
Calories 777.78 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 23.94%
Saturated Fat 1.55g 15.48%
Trans Fat 0.0 %
Cholesterol 0.67mg 0.44%
Sodium 1793.39mg 149.45%
Total Carbohydrate 160.98g 107.32%
Dietary Fiber 22.6 g 180.82%
Sugars 5.78 g %
Protein 28.45g 113.8%
Vitamin A 20.45IU% Vitamin C 0.01mg%
Calcium 82.62mg% Iron 7.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4