Food Processor Orange Date Muffins
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
These muffins are mixed up entirely in the food processor, although I did have to give them a final stir by hand to mix in some unincorporated flour. They are are absolutely delicious and freeze well.

Categories:  <-60-mins , quick-breads , fruit , north-american , food-processor~blender , equipment , oranges , brunch , tropical-fruits , time-to-make , muffins , weeknight , citrus , small-appliance , oven , canadian , breads ,
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Serving Size (50.1 g)
Servings 12
Amount per Serving
Calories 180.36 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 150.36%
Saturated Fat 5.09g 305.2%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 548.72mg 274.36%
Total Carbohydrate 26.01g 104.05%
Dietary Fiber 0.37 g 17.94%
Sugars 15.67 g %
Protein 1.5g 36.03%
Vitamin A 267.29IU% Vitamin C 5.17mg%
Calcium 50.77mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted dates