Food Processor Pie Crust


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
2 servings
Basic pastry dough that turns out nicely every time.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , easy , small-appliance , food-processor~blender , quick , number-of-servings , equipment , crusts~pastry-dough , low-in... , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (204.37 g)
Servings 2
Amount per Serving
Calories 1105.18 Calories from Fat 736.56
% Daily Value *
Total Fat 81.84g 251.82%
Saturated Fat 20.22g 202.17%
Trans Fat 10.38g %
Cholesterol 0.0mg 0.0%
Sodium 1168.29mg 97.36%
Total Carbohydrate 86.36g 57.58%
Dietary Fiber 12.84 g 102.72%
Sugars 0.49 g %
Protein 15.85g 63.41%
Vitamin A 10.8IU% Vitamin C 0.0mg%
Calcium 42.31mg% Iron 4.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ice water
 

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