Food & Wine's No-Apologies Meatloaf
95 mins (prep 35, cooking 60)
14 ingredients
20 servings
Being a Midwesterner born and bred, I (Heather) have had more than my fair share of meatloaf. As a child, I ordered open-faced meatloaf sandwiches every single time I went to my grandparents' diner. My grandpa said it was going to come out of my ears! :-) This recipe from Food & Wine magazine (Feb 1989, p. 131-132)is by far my favorite. The flavors are well balanced, and the oats redeem this fat-laden dish with a whole grain.

Categories:  beginner-cook , midwestern-u.s. , ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , easy , main-dish , american , meat , number-of-servings , for-large-groups ,
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Serving Size (17.14 g)
Servings 20
Amount per Serving
Calories 38.74 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 64.2%
Saturated Fat 1.18g 118.03%
Trans Fat 0.07g %
Cholesterol 4.77mg 31.8%
Sodium 328.76mg 273.96%
Total Carbohydrate 4.46g 29.72%
Dietary Fiber 0.27 g 21.74%
Sugars 2.11 g %
Protein 0.68g 27.26%
Vitamin A 97.8IU% Vitamin C 0.39mg%
Calcium 7.13mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, celery rib, lean ground beef, fresh ground pepper, slices bacon