Foolproof Focaccia
55 mins (prep 30, cooking 25)
10 ingredients
12 servings
This "light as a feather" bread is spongy and full of air holes, not leaden like many focaccias. Try it with BLT, fresh basil, sprinkled with vinaigrette for a fabulous sandwich or a bacon/egg. This dough also can be used for deep dish pizza crust. Recipe from "Cook's Illustrated".

Categories:  <-60-mins , low-cholesterol , lunch~snacks , low-sat.-fat , healthy , breads , low-in... , yeast-breads , time-to-make ,
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Serving Size (21.63 g)
Servings 12
Amount per Serving
Calories 63.06 Calories from Fat 46.8
% Daily Value *
Total Fat 5.2g 95.92%
Saturated Fat 0.74g 44.28%
Trans Fat 0.0 %
Cholesterol 0.04mg 0.15%
Sodium 244.94mg 122.47%
Total Carbohydrate 3.87g 15.49%
Dietary Fiber 0.54 g 26.03%
Sugars 0.02 g %
Protein 0.7g 16.8%
Vitamin A 0.54IU% Vitamin C 0.0mg%
Calcium 2.46mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking potato, unbleached all-purpose flour, warm water, fresh rosemary leaves, coarse sea salt